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The Beverage Book, by Andrew Durkan, John A. Cousins
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This resource is aimed at those involved in beverage sales and service, whether student or professional. The book is structured according to types of drinks - fermented, distilled and brewed. Tips for improving service and sales are included.
- Sales Rank: #3323569 in Books
- Published on: 1995-05-04
- Ingredients: Example Ingredients
- Original language: English
- Dimensions: 9.69" h x .71" w x 7.52" l,
- Binding: Paperback
- 314 pages
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